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WINE AND FOOD MENU

A West Nashville market & bar Made for Real Life

Antoinette’s is the kind of place where a quick glass can turn into snacks for the table, another round outside, and something good to take home from the market.

This menu is available for those staying awhile. Order from the bar or sit wherever feels best, inside or out, and order from our QR codes on the table. 

Something Delicious for Every Sipper

From curated wines, playful wine cocktails, beer and even non-alcoholic drinks, there's something delicious for everyone to sip on. 

Our wine cocktails are made without liquor for a lower-ABV twist on familiar favorites. They're fun, easy-going, and a little unexpected - just how we like it. 

  • Wine Cocktails

  • Winerita

    A wine-based spin on a margarita, made with white and orange wines.

  • Espresso Winetini

    Rich, bold and dessert-adjacent, made with port and chocolate wine.

  • Kalimocho

    The classic red wine and cola favorite.

  • Wines by the glass

  • rotating options

    bubbles, white, rosé, orange, and red

Craveable, elevated Bar Food, Cooked to Order

Our food menu is built for the way people like to gather: a few snacks for the table, something fresh and seasonal, a plate that turns into dinner, and kid-friendly favorites that make it easier to bring the whole crew.

From cheese straws and house focaccia to Mom-Mom’s Shrimp, blue crab claws, seasonal plates, and kid-friendly bites, our menu is made for grazing, sharing, or making a meal of it.

 

  • Southern Cheese Straws

    Sharp cheddar, cayenne, Tabasco

  • Charcuterie Board

    Selection of southern cheese and cured meats, served with bread, butter pickles and accents.

  • Savory Onion Dip

    Caramelized sweet onions, garlic, miso, dipping veggies and apples.

  • House Focaccia

    Served with charred spring onion butter

  • Rotating Seasonal Salad

    Spring greens, sugar snap peas, English peas, toasted pistachio, dill green goddess.

  • Seasonal Vegetable

    New potatoes, asparagus, pickled red onion, parsley oil, and smoked breadcrumbs.

  • Sautéed Blue Crab Claws

    Shallot, white wine, olive oil, and chives.

  • M-M’s Shrimp

    Garlic, red pepper flake, lemon, parsley, and served with focaccia.

  • Marinated and Grilled Lamb chop

    [Served by the Piece] lemon, parsley, white wine, orange gremolata.

  • Kids' Menu

  • Chicken Nuggets

    Served with veggies.

  • Grilled Cheese

    Served with veggies.

Antoinette's private events

Want the place to yourself?
Book a private event

Antoinette's backyard
Antoinette's Wine Social
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